The Honeycrisp apple tree has one of the highest quality apples we have seen in recent years. Although apples, just like most trees, began growing in the wild, the best varieties are the ones we have learned to cultivate.
Malus domestica. From the scientific name given the tree, it is easy to notice that it was propagated as part of a research. In fact, it was. For the Honeycrisp apple tree, it hails from the orchards of the University of Minnesota as part of the educational institution’s horticulture program.
Honeycrisp apple tree – Knowing the Origins
For many of us who delight in apple trees and their produce, it is always a welcome story to know that horticulturists are undertaking research for getting better yields and getting improved production for apple trees. One such story is the Honeycrisp apple tree.
It is good to pay some homage to history by sharing some major facts about the Honeycrisp apple tree. The University of Minnesota has a breeding program for apples in the hope of developing cultivars having a good fruit quality.
Dating back to the 1960s, the Honeycrisp apple tree began as a cross between two other breeds of apples. These were Macoun and Honeygold. However, recent studies conducted to determine the genetic make-up of the Honeycrisp has indicated that neither of the two originally thought to be the parent of the Honeycrisp is actually its parents. Facts point to Keepsake and another breed as the parents of the Honeycrisp. Both the Keepsake and the other unknown breed are part of the same apple breeding program of the same university where the Honeycrisp apple tree hails from.
After successful testing, the Honeycrisp apple tree was officially released to the public in 1991. Since then, it has garnered a lot of fans because of its crispiness and sweetness. Noticethe name it was given? It is called Honeycrisp – to indicate its taste and texture.
Honeycrisp apple tree – Getting the PictureThey say that a tree is judged often because of its fruit. For the Honeycrisp apple tree, it will get a good score. Mainly cultivated for its produce, many commercial farms nourish these trees for their fruits. The apples are oblate in shape, with the diameter a little less below than it is above. The bigger varieties have a diameter of up to three and a half inches at the center. The usual color is red with a tinge of yellow, although some, especially when getting abundant sun, have a full red color. The tree itself is unremarkable. Having a central trunk where branches grow from, it tends to spread its leaves outward from itself.
Once you take a bite of the fruit of the Honeycrisp apple tree, the first thing you’ll notice is the crispiness of the flesh. Often, you will hear that crisp sound in your head as you bite into the fruit. Its flesh and juice has that mild sweetness that you always crave for in an apple.
The Honeycrisp apple is a honey on most dining tables. The Honeycrisp apple tree remains a honey of most apple farms.